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Cajun spicy peanuts in shell

Cajun roasted peanuts in shell

All the flavor of New Orleans in our plump Virginia peanuts. Specially blended firecracker spices added to the crunchy, jumbo Virginia Peanut makes everyone’s taste buds stand at attention when eating our Cajun Peanuts!PEANUT RECIPE OF THE WEEK!
Everyone loves hot sausage. How about peanut sausage? Now imagine hot sausage!

Grind 1/2 pound of our Cajun roasted peanuts, 1/2 pound pecans, 1 ounce hickory nuts, and 1/2 pound walnut meats. Mix with six very ripe bananas; pack in a mold, and steam continuously for two hours; when done remove from lid of kettle or mold, and when mixture is cold turn out and serve the same as roast meat sliced thin for sandwiches, or with cold tomato sauce or other sauce.

The Virginia Peanut Company is proud to provide you with a traditional style Virginia Peanut. All of our plump, meaty jumbo peanuts are hand cooked using the same methods that have been handed down from generation to generation, from tiny kitchen recipes made in small batches, with no additives or preservatives to alter the all-natural taste.

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